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“I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and….”: interviews with Australians of Chinese ancestry regarding reducing salt consumption for hypertension prevention

Using the health belief model to understand the factors influencing the perceptions of people of Chinese ancestry about reducing salt consumption for hypertension prevention: A cross-sectional study

Psychometric testing of the Determinants of Salt-Restriction Behaviour Questionnaire in people of Chinese ancestry: a methodological study

Perceptions and knowledge of using a low-salt diet for preventing hypertension among Chinese populations in Australia: A mixed-methods study

  • Creator: Chan, Alex
  • Resource Type: thesis
  • Date: 2024

Factors affecting reductions in dietary salt consumption in people of Chinese descent: An integrative review

An integrative review: adherence barriers to a low-salt diet in culturally diverse heart failure adults

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