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A review of pregnancy apps freely available in the Google Play store

A review of pregnancy smartphone apps assessing their quality, inclusion of behaviour change techniques and nutrition guidelines

A scoping review on consumer behaviour related to wine and health

Addressing schoolteacher food and nutrition-related health and wellbeing: a scoping review of the food and nutrition constructs used across current research.

Adolescents' perception of the healthiness of snacks

Are Australian Food Companies Using Nature Imagery as a Marketing Strategy? A Content Analysis

Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food

Assessing teaching quality in nutrition education: A study of two programs in the Netherlands and Australia

Association between sour taste SNP KCNJ2-rs236514, diet quality and mild cognitive impairment in an elderly cohort

Australian consumer perception of non-alcoholic beer, white wine, red wine, and spirits

Blockchain: The Paradox of Consumer Trust in a Trustless System - A Systematic Review

Can I @handle it? The effects of sponsorship disclosure in TikTok influencer marketing videos with different product integration levels on adolescents’ persuasion knowledge and brand outcomes

Caregivers' role in the effectiveness of two Dutch school-based nutrition education programmes for children aged 7-12 years old

Challenges and Consumer Trust in Blockchain Wine Traceability

Changing the default order of food items in an online grocery store may nudge healthier food choices

Children's intake of food from non-fast-food outlets and child-specific menus: a survey of parents

Connected wine packaging in retail: quantifying customer interaction and preferences for wine information

Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

Consumer perception and behaviour related to low-alcohol wine: Do people overcompensate?

Consumer understanding, perception and interpretation of serving size information on food labels: a scoping review

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