Your selections:
Food inhibits the oral bioavailability of the major green tea antioxidant epigallocatechin gallate in humans
- Naumovski, Nenad, Blades, Barbara L., Roach, Paul D.
From apple to juice-the fate of polyphenolic compounds
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
- Duffic, Lisa, Naumovski, Nenad, Lucock, Mark D., Ng, Xiaowei, Blades, Barbara, Yates, Zoe, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Veysey, Martin, Roach, Paul D.
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Gac fruit: nutrient and phytochemical composition, and options for processing
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos
Green tea and pancreatic cancer chemoprevention
- Vuong, Quan V., Scarlett, Christopher J., Roach, Paul D.
Greenhouse-grown bitter melon: production and quality characteristics
- Tan, Sing P., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.
Improved extraction of green tea components from teabags using the microwave oven
- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.
Improved propagation methods for GAC (Momordica Cochinchinensis Spreng.)
- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Nguyen, Minh H.
Improving the vanillin-sulphuric acid method for quantifying total saponins
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Isolation of green tea catechins and their utilization in the food industry
- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
- Bursill, Christina A., Roach, Paul D.
Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology
- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
Optimisation of the microwave-assisted ethanol extraction of saponins from Gac (Momordica cochinchinensis Spreng.) seeds
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts
- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.
Optimised extraction of trypsin inhibitors from defatted gac (Momordica cochinchinensis spreng) seeds for production of a trypsin inhibitor-enriched freeze dried powder
- Le, Anh V., Parks, Sophie E., Nguyen, Minh H., Roach, Paul D.
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