A comparison of diet quality in a sample of rural and urban Australian adults

- Pullen, Rebekah, Kent, Katherine, Sharman, Matthew J., Schumacher, Tracey L., Brown, Leanne J.

A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy

- Garcia, Travertine, Duncanson, Kerith, Shrewsbury, Vanessa A., Wolfson, Julia A.

Associations between diet quality and depression, anxiety, and fatigue in multiple sclerosis

- Saul, A., Taylor, B. V., van der Mei, I., Blizzard, L., Simpson-Yap, S., Oddy, W. H., Probst, Y. C., Black, L. J., Ponsonby, A. L., Broadley, S. A., Lechner-Scott, J.

Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study

- Livingstone, Katherine M., Milte, Catherine, Bowe, Steven J., Duckham, Rachel L., Ward, Joey, Keske, Michelle A., McEvoy, Mark, Brayner, Barbara, Abbott, Gavin

Better diet quality scores are associated with a lower risk of hypertension and non-fatal CVD in middle-aged Australian women over 15 years of follow-up

- Jackson, Jacklyn K., MacDonald-Wicks, Lesley K., McEvoy, Mark A., Forder, Peta M., Holder, Carl, Oldmeadow, Christopher, Byles, Julie E., Patterson, Amanda J.

Change in diet quality over 12 years in the 1946-1951 cohort of the Australian Longitudinal Study on women's health

- Baldwin, Jennifer N., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.

Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health

- Asher, Roberta C., Jakstas, Tammie, Collins, Clare E., Shrewsbury, Vanessa A., Wolfson, Julia A., Rose, Anna J., Bucher, Tamara, Lavelle, Fiona, Dean, Moira, Duncanson, Kerith, Innes, Beth, Burrows, Tracy

Diet and chronic non-cancer pain: The state of the art and future directions

- Brain, Katherine, Burrows, Tracey L., Bruggink, Laura, Malfliet, Anneleen, Hayes, Chris, Hodson, Fiona J., Collins, Clare E.

Diet and economic modelling to improve the quality and affordability of the Australian diet for low and medium socioeconomic households

- Blumfield, Michelle, Starck, Carlene, Keighley, Tim, Petocz, Peter, Roesler, Anna, Abbott, Kylie, Cassettari, Tim, Marshall, Skye, Fayet-Moore, Flavia

Diet and sleep health: a scoping review of intervention studies in adults

- Burrows, T., Fenton, S., Duncan, M.

Diet quality and 10-year healthcare costs by BMI categories in the mid-age cohort of the Australian Longitudinal Study on Women's Health

- Patterson, A., Hure, A., Burrows, T., Jackson, J., Collins, C.

Diet quality and cognitive performance in Australian adults aged 55-85 years: a cross-sectional analysis of the Hunter Community Study cohort

- Li, Pui Fung, McEvoy, Mark A., McKiernan, Sharmaine, Schofield, Peter W., Macdonald-Wicks, Lesley K., Patterson, Amanda J.

Diet quality and depressive symptoms. Assessing the direction of the association in a population-based cohort study

- Oftedal, Stina, Glozier, Nicholas, Holliday, Elizabeth G., Duncan, Mitch J.

Diet quality and incident non-communicable disease in the 1946–1951 cohort of the Australian longitudinal study on women’s health

- Hlaing-Hlaing, Hlaing, Dolja-Gore, Xenia, Tavener, Meredith, James, Erica L., Hodge, Allison M., Hure, Alexis J.

Diet quality and its potential cost savings

- Collins, Clare, Hure, Alexis, Burrows, Tracy, Patterson, Amanda

Diet quality before or during pregnancy and the relationship with pregnancy and birth outcomes: the Australian longitudinal study on women's health

- Gresham, Ellie, Collins, Clare E., Mishra, Gita D., Byles, Julie E., Hure, Alexis J.

Diet quality indices and their associations with health-related outcomes in children and adolescents: an updated systematic review

- Dalwood, Phoebe, Marshall, Skye, Burrows, Tracy L., McIntosh, Ashleigh, Collins, Clare E.

Diet quality indices used in australian and new zealand adults: a systematic review and critical appraisal

- Hlaing-hlaing, Hlaing, Pezdirc, Kristine, Tavener, Meredith, James, Erica L., Hure, Alexis

Diet quality is lower among adults with a BMI ≥40 kg m⁻² or a history of weight loss surgery

- Harbury, Cathy, Collins, Clare E., Callister, Robin

Diet quality is more strongly related to food skills rather than cooking skills confidence: results from a national cross-sectional survey

- Lavelle, Fiona, Bucher, Tamara, Dean, Moira, Brown, Hannah M., Rollo, Megan E., Collins, Clare E.