A study of stability of (-)-Epigallocatechin gallate (EGCG) from green tea in a frozen product

- Hirun, S., Roach, P. D.

An improved solvent extraction method for the analysis of catechins and caffeine in green tea

- Hirun, Sathira, Roach, Paul D.

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

- Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.

Extraction and isolation of catechins from tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.

Extraction and preparation of bioactive components from green tea

- Vuong, Quan V.

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

Investigating the commercial microwave vacuum drying conditions on physicochemical properties and radical scavenging ability of Thai green tea

- Hirun, Sathira, Utama-ang, Niramon, Vuong, Quan V., Scarlett, Christopher J.

Isolation of green tea catechins and their utilization in the food industry

- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.

Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells

- Bursill, Christina A., Roach, Paul D.

Preparation of decaffeinated and high caffeine powders from green tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.

The content of bioactive constituents as a quality index for Vietnamese teas

- Vuong, Q. V., Nguyen, V., Golding, J. B., Roach, P. D.