A systematic review of technology-based dietary intake assessment validation studies that include carotenoid biomarkers

- Burrows, Tracy L., Rollo, Megan E., Williams, Rebecca, Wood, Lisa G., Garg, Manohar L., Jensen, Megan, Collins, Clare E.

Airway and circulating levels of carotenoids in asthma and healthy controls

- Wood, Lisa G., Garg, Manohar L., Blake, Robert J., Garcia-Caraballo, Sonia, Gibson, Peter G.

Biochemical validation of the older Australian's food frequency questionnaire using carotenoids and vitamin E

- Lai, Jun S., Attia, John, McEvoy, Mark, Hure, Alexis J.

Carotenoids, fatty acids and disease burden in obese minority adolescents with asthma

- Tobias, Toni A. M., Wood, Lisa G., Rastogi, Deepa

Clinical and dietary predictors of common carotid artery intima media thickness in a population with type 1 and type 2 diabetes: a cross-sectional study

- Petersen, Kristina S., Keogh, Jennifer B., Meikle, Peter J., Garg, Manohar L., Clifton, Peter M.

Consuming high-carotenoid fruit and vegetables influences skin yellowness and plasma carotenoids in young women: a single-blind randomized crossover trial

- Pezdirc, Kristine, Hutchesson, Melinda J., Williams, Rebecca L., Rollo, Megan E., Burrows, Tracy L., Wood, Lisa G., Oldmeadow, Christopher, Collins, Clare E.

Dietary antioxidant restriction affects the inflammatory response in athletes

- Plunkett, Brendan A., Callister, Robin, Watson, Trent A., Garg, Manohar L.

Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes

- Petersen, K. S., Keogh, J. B., Meikle, P. J., Garg, M. L., Clifton, P. M.

Eat yourself sexy: how selective macronutrient intake influences the expression of a visual signal in common mynas

- Peneaux, Chloe, Machovsky-Capuska, Gabriel E., Endle, John A., Griffin, Andrea S.

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Fruit and vegetable intake and skin colour amongst young Australian women

- Pezdirc, Kristine B.

Gac fruit: bioactive compounds, options for processing, and utilisation of processed products

- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.

Gac fruit: nutrient and phytochemical composition, and options for processing

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos

Gac oil extraction and encapsulation by spray drying

- Kha, Tuyen Chan

Is skin coloration measured by reflectance spectroscopy related to intake of nutrient-dense foods? A cross-sectional evaluation in Australian young adults

- Ashton, Lee M., Pezdirc, Kristine B., Hutchesson, Melinda J., Rollo, Megan E., Collins, Clare E.

Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of concept

- Wood, Lisa G., Garg, Manohar L., Powell, Heather, Gibson, Peter G.

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.