Chemical constituents of Melanolepis multiglandulosa (Reinw. Ex blume)

- Apostol, Phelan G., De Los Reyes, Mariquit M., Van Altena, Ian A., Ragasa, Consolacion Y.

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

- Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Process development of Gac powder by using different enzymes and drying techniques

- Tran, T. H., Nguyen, M. H., Zabaras, D., Vu, L. T. T.

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.