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Your selections:
An improved solvent extraction method for the analysis of catechins and caffeine in green tea
- Hirun, Sathira, Roach, Paul D.
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Alfaifi, Mosa S., Stathopoulos, Costas E.
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