A comparative validation of a child food frequency questionnaire using red blood cell membrane fatty acids

- Burrows, T., Berthon, B., Garg, M. L., Collins, C. E.

A systematic review of the validity of dietary assessment methods in children when compared with the method of doubly labelled water

- Burrows, T., Goldman, S., Rollo, M.

An inverse relationship between plasma n-3 fatty acids and C-reactive protein in healthy individuals

- Micallef, M. A., Munro, I. A., Garg, M. L.

Assessment of dietary fat intake and innate immune activation as risk factors for impaired lung function

- Wood, L. G., Attia, J., McElduff, P., McEvoy, M., Gibson, P. G.

Changes to dietary intake during a 12-week commercial web-based weight loss program : a randomized controlled trial

- Hutchesson, M. J., Collins, C. E., Morgan, P. J., Watson, J. F., Guest, M., Callister, R.

Clinical accuracy of the MedGemt indirect calorimeter for measuring resting energy expenditure in cancer patients

- Reeves, M. M., Capra, Sandra, Bauer, J., Davies, P. S. W., Battistutta, D.

Clinical accuracy of the MedGem™ indirect calorimeter for measuring resting energy expenditure in cancer patients

- Reeves, M. M., Capra, S., Bauer, J., Davies, P. S. W., Battistutta, D.

Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study

- Schumacher, T. L., Burrows, T. L., Rollo, M. E., Wood, L. G., Callister, R., Collins, C. E.

Comparison of fruit and vegetable intakes during weight loss in males and females

- Williams, R. L., Wood, L. G., Collins, C. E., Callister, R.

Dietary intake and food sources of one-carbon metabolism nutrients in preschool aged children

- Taylor, Rachael M., Smith, Roger, Collins, Clare E., Evans, Tiffany-Jane, Hure, Alexis J.

Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles

- Dias, C. B., Amigo, N., Wood, L. G., Correig, X., Garg, M. L.

Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids

- Dias, C. B., Wood, L. G., Garg, M. L.

Factors associated with adolescents' overweight and obesity at community, school and household levels in Xi'an City, China: results of hierarchical analysis

- Li, M., Dibley, M. J., Sibbritt, D., Yan, H.

Food and nutrient consumption trends in older Australians: a 10-year cohort study

- Flood, V. M., Burlutsky, G., Webb, K. L., Wang, J. J., Smith, W. T., Mitchell, P.

Frequency and variety of usual intakes of healthy foods, fruit, and vegetables predicts lower 6-year weight gain in young women

- Aljadani, Haya M., Patterson, Amanda, Sibbritt, David, Taylor, Rachael M., Collins, Clare E.

Investigating the effects of arctic dietary intake on lung health

- Baines, K. J., Backer, V., Gibson, P. G., Powell, H., Porsbjerg, C. M.

Iron deficiency in early pregnancy using serum ferritin and soluble transferrin receptor concentrations are associated with pregnancy and birth outcomes

- Khambalia, A. Z., Collins, C. E., Roberts, C. L., Morris, J. M., Powell, K. L., Tasevski, V., Nassar, N.

Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale

- Mötteli, S., Barbey, J., Keller, C., Bucher, T., Siegrist, M.

Postpartum diet quality in Australian women following a gestational diabetes pregnancy

- Morrison, M. K., Koh, D., Lowe, J. M., Miller, Y. D., Marshall, A. L., Colyvas, K., Collins, C. E.

Reduced mania and depression in juvenile bipolar disorder associated with long-chain omega-3 polyunsaturated fatty acid supplementation

- Clayton, E. H., Hanstock, T. L., Hirneth, S. J., Kable, C. J., Garg, M. L., Hazell, P. L.