α-Tocopherol modulates the low density lipoprotein receptor of human HepG2 cells

- Pal, Sebely, Thomson, Andrew M., Bottema, Cynthia D. K., Roach, Paul D.

Regulation of low-density lipoprotein receptor activity by estrogens and phytoestrogens in a HepG2 cell model

- Owen, Alice J., Roach, Paul D., Abbey, Mavis

The antifolate activity of tea catechins (letter)

- Lucock, Mark D., Roach, Paul D.

G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population

- Duffic, Lisa, Naumovski, Nenad, Lucock, Mark D., Ng, Xiaowei, Blades, Barbara, Yates, Zoe, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Veysey, Martin, Roach, Paul D.

Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells

- Bursill, Christina A., Roach, Paul D.

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Extraction and isolation of catechins from tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.

An improved solvent extraction method for the analysis of catechins and caffeine in green tea

- Hirun, Sathira, Roach, Paul D.

Effects of pre-treatments and air drying temperatures on colour and antioxidant properties of Gac fruit powder

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D.

Isolation of green tea catechins and their utilization in the food industry

- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.

Optimizing conditions for the extraction of catechins from green tea using hot water

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.

Optimum conditions for the water extraction of L-theanine from green tea

- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

Production of caffeinated and decaffeinated green tea catechin powders from underutilised old tea leaves

- Vuong, Quan V., Golding, John B., Nguyen, Minh H., Roach, Paul D.

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.

From apple to juice-the fate of polyphenolic compounds

- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.

Gac fruit: nutrient and phytochemical composition, and options for processing

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos

Green tea and pancreatic cancer chemoprevention

- Vuong, Quan V., Scarlett, Christopher J., Roach, Paul D.