Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells

- Bursill, Christina A., Roach, Paul D.

Optimisation of the phenolic content and antioxidant activity of apple pomace aqueous extracts

- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.

From apple to juice-the fate of polyphenolic compounds

- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.

The effects of resveratrol supplementation in overweight and obese humans: a systematic review of randomized trials

- Christenson, Julia, Whitby, Serena J., Mellor, Duane, Thomas, Jackson, McKune, Andrew, Roach, Paul D., Naumovski, Nenad

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Encapsulation of carotenoid-rich oil from Gac peel: optimisation of the encapsulating process using a spray drier and the storage stability of encapsulated powder

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Ultrasound-assisted extraction of GAC peel: An optimization of extraction conditions for recovering carotenoids and antioxidant capacity

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer's disease

- D'Cunha, Nathan M., Georgousopoulou, Ekavi N., Naumovski, Nenad, Boyd, Lyndell, Veysey, Martin, Sturm, Jonathan, O'Brien, Bill, Lucock, Mark, McKune, Andrew J., Mellor, Duane D., Roach, Paul D.

G80A reduced folate carrier SNP influences the absorption and cellular translocation of dietary folate and its association with blood pressure in an elderly population

- Duffic, Lisa, Naumovski, Nenad, Lucock, Mark D., Ng, Xiaowei, Blades, Barbara, Yates, Zoe, Travers, Cheryl, Lewis, Peter, Sturm, Jonathon, Veysey, Martin, Roach, Paul D.

Optimization of the aqueous extraction of phenolic compounds from olive leaves

- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Phytochemical properties and anti-proliferative activity of Olea Europaea L. leaf extracts against pancreatic cancer cells

- Goldsmith, Chloe D., Vuong, Quan V., Sadeqzadeh, Elham, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells

- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

An improved solvent extraction method for the analysis of catechins and caffeine in green tea

- Hirun, Sathira, Roach, Paul D.

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Gac fruit: nutrient and phytochemical composition, and options for processing

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Stathopoulos, Contantinos