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unfermented tea

1Camellia sinensis 1antioxidant activity 1catechins 1flavonols 1fully-fermented Sri Lankan tea 1fully-fermented tea 1plantation 1polyphenols 1season 1total phenolic contents

1Garg, M. 1Garg, Manohar L. 1Jayasekera, S. 1Jayasekera, Shiromani 1Kaur, Lovedeep 1Molan, A. L. 1Molan, Abdul-Lateef 1Moughan, P. J. 1Moughan, Paul J.

Date

12011 12014

Facets

1Camellia sinensis 1antioxidant activity 1catechins 1flavonols 1fully-fermented Sri Lankan tea 1fully-fermented tea 1plantation 1polyphenols 1season 1total phenolic contents

1Garg, M. 1Garg, Manohar L. 1Jayasekera, S. 1Jayasekera, Shiromani 1Kaur, Lovedeep 1Molan, A. L. 1Molan, Abdul-Lateef 1Moughan, P. J. 1Moughan, Paul J.

Date

12011 12014

Title
Creator
Date

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea

- Jayasekera, Shiromani, Kaur, Lovedeep, Molan, Abdul-Lateef, Garg, Manohar L., Moughan, Paul J.

Creator: Jayasekera, Shiromani , Kaur, Lovedeep , Molan, Abdul-Lateef , Garg, Manohar L. , Moughan, Paul J.
Resource Type: journal article
Date: 2014

Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea

- Jayasekera, S., Molan, A. L., Garg, M., Moughan, P. J.

Creator: Jayasekera, S. , Molan, A. L. , Garg, M. , Moughan, P. J.
Resource Type: journal article
Date: 2011

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