Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
- Creator: Jayasekera, Shiromani , Kaur, Lovedeep , Molan, Abdul-Lateef , Garg, Manohar L. , Moughan, Paul J.
- Resource Type: journal article
- Date: 2014
Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea
- Creator: Jayasekera, S. , Molan, A. L. , Garg, M. , Moughan, P. J.
- Resource Type: journal article
- Date: 2011