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High molecular weight oat ß-glucan enhances lipid-lowering effects of phytosterols. A randomised controlled trial
- Ferguson, Jessica J. A., Stojanovski, Elizabeth, MacDonald-Wicks, Lesley, Garg, Manohar L.
Omega-3 polyunsaturated fatty acids and hyperlipidaemias
- Ferguson, J. J. A., Dias, C. B., Garg, M. L.
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