Edible films and coatings for improving postharvest quality of fresh horticulture produce

- Thakur, Rahul

Starch-based edible coating formulation: optimization and its application to improve the postharvest quality of "Cripps pink" apple under different temperature regimes

- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.

Starch-based films: major factors affecting their properties

- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.

Development and application of rice starch based edible coating to improve the postharvest storage potential and quality of plum fruit (Prunus salicina)

- Thakur, R., Pristijono, P., Golding, J. B., Stathopoulos, C. E., Scarlett, C. J., Bowyer, M. C., Singh, S. P., Vuong, Q. V.

Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

Amylose-lipid complex as a measure of variations in physical, mechanical and barrier attributes of rice starch- ι -carrageenan biodegradable edible film

- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher J., Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.

An overview on manufacturing and properties of syntactic foams made of ceramic hollow microspheres and starch

- Islam, M. M., Kim, H. S.

Manufacture of syntactic foams using starch as binder: post-mold processing

- Islam, Md Mainul, Kim, Ho Sung

Pre-mould processing for syntactic foams: modeling, theory and experiment

- Islam, M. M., Kim, H. S.

Microstructural changes of starch in cooked wheat grains as affected by cooking temperatures and times

- Srikaeo, Khongsak, Furst, John E., Ashton, John F., Hosken, Robert W.