The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood

- Theah, Audrey Yue Vern, Akanbi, Taiwo O.

World squid fisheries

- Arkhipkin, Alexander I., Rodhouse, Paul G. K., Chen, Chih-Shin, Chen, Xinjun, Diaz-Santana, Mariana, Downey, Nicola, González, Angel F., Granados Amores, Jasmin, Green, Corey P., Guerra, Angel, Hendrickson, Lisa C., Ibáñez, Christian, Pierce, Graham J., Ito, Kingo, Jereb, Patrizia, Kato, Yoshiki, Katugin, Oleg N., Kawano, Mitsuhisa, Kidokoro, Hideaki, Kulik, Vladimir V., Laptikhovsky, Vladimir V., Lipinski, Marek R., Liu, Bilin, Sauer, Warwick, Mariátegui, Luis, Marin, Wilbert, Medina, Ana, Miki, Katsuhiro, Miyahara, Kazutaka, Moltschaniwskyj, Natalie, Moustahfid, Hassan, Nabhitabhata, Jaruwat, Nanjo, Nobuaki, Nigmatullin, Chingis M., Sakai, Mitsuo, Ohtani, Tetsuya, Pecl, Gretta, Perez, J. Angel A., Piatkowski, Uwe, Saikliang, Pirochana, Salinas-Zavala, Cesar A., Steer, Michael, Tian, Yongjun, Ueta, Yukio, Vijai, Dharmamony, Allcock, Louise, Wakabayashi, Toshie, Yamaguchi, Tadanori, Yamashiro, Carmen, Yamashita, Norio, Zeidberg, Louise D., Arguelles, Juan, Bower, John R., Castillo, Gladis, Ceriola, Luca

A review of the pygmy squid idiosepius: perspectives emerging from an "inconspicuous" cephalopod

- Nishiguchi, M. K., Nabhitabhata, J., Moltschaniwskyj, N. A., Boletzky, S. V.