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Using Genetics to Inform Interventions Related to Sodium and Potassium in Hypertension

Mechanisms underlying pathological cortical bursts during metabolic depletion

Swedish food system transformations: Rethinking biogas transport logistics to adapt to localized agriculture

Environmentally safe release of plant available potassium and micronutrients from organically amended rock mineral powder

The effect of patient-managed stress dosing on electrolytes and blood pressure in acute illness in children with adrenal insufficiency

Associations between dietary salt, potassium and blood pressure in South African adults: WHO SAGE Wave 2 Salt & Tobacco

Assessment of spatial models using ground point data: soil matrix and radiometric approach

Are all spinal segments equal: intrinsic membrane properties of superficial dorsal horn neurons in the developing and mature mouse spinal cord

Catalytic pyrolysis of CHF₃ over activated carbon and activated carbon supported potassium catalyst

Synthesis and crystal structure of the palladium(IV) polyoxomolybdate, K₀.₇₅Na₃.₇₅[PdMo₆O₂₄H₃.₅]·17H₂O

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

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