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High-protein meals require 30% additional insulin to prevent delayed postprandial hyperglycaemia
- Paterson, M. A., Smart, C. E. M., Howley, P., Price, D. A., Foskett, D. C., King, B. R.
Reducing the postprandial glycaemic impact of dietary protein in type 1 diabetes mellitus
- Paterson, Megan Anne
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