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Valorization of seed and kernel marcs and evaluation of their antioxidant potential
- Nguyen, Anh T. L., Akanbi, Taiwo O., Tawiah, Nii Adjetey, Aryee, Alberta N. A.
- Cain, Jesse W., Miller, Kristin I., Kalaitzis, John A., Chau, Rocky, Neilan, Brett A.
Comparison of chemical profile and antioxidant properties of the brown algae
- Dang, Thanh T., Bowyer, Michael C., Van Altena, Ian A., Scarlett, Christopher J.
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