Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Interaction of the hydrogen sulphide inhibitor, propargylglycine (PAG), with hydrogen sulphide on postharvest changes of the green leafy vegetable, pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2018
Effect of 1-MCP and modified atmosphere on the storage life of tomato, pak choy, and choy sum held at an ambient tropical temperature
- Creator: Sambath, Sonnthida
- Resource Type: thesis
- Date: 2018
Effect of hydrogen sulphide on the postharvest metabolism of the green leafy vegetables, pak choy (Brassica rapa.subsp. Chinensis)
- Creator: Al Ubeed, Hebah Muhsien
- Resource Type: thesis
- Date: 2018
Maintaining the market life of vegetables held at an ambient tropical temperature by reducing exogenous ethylene
- Creator: Wills, R. , Li, Y. , Golding, J.
- Resource Type: journal article
- Date: 2018
Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Vuong, Q. V. , Golding, J. B.
- Resource Type: journal article
- Date: 2017