Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
- Creator: Ahmed Nasef, Noha , Zhu, Peter , Golding, Matt , Dave, Anant , Ali, Ajmol , Singh, Harjinder , Garg, Manohar
- Resource Type: journal article
- Date: 2021
Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles
- Creator: Dias, Cintia B. , Amigó, Núria , Wood, Lisa G. , Mallol, Roger , Correig, Xavier , Garg, Manohar L.
- Resource Type: journal article
- Date: 2017