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Your selections:
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
Fate of the phenolic compounds during olive oil production with the traditional press method
- Goldsmith, C. D., Stathopoulos, C. E., Golding, J. B., Roach, P. D.
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