Effects of hydrogen sulphide, nitric oxide and ethylene on postharvest deterioration of pak choy
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Vuong, Q. V. , Golding, J. B.
- Resource Type: journal article
- Date: 2019
Effect of 1-MCP and modified atmosphere on the storage life of tomato, pak choy, and choy sum held at an ambient tropical temperature
- Creator: Sambath, Sonnthida
- Resource Type: thesis
- Date: 2018