Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product
- Creator: Davy, Philip , Akanbi, Taiwo O. , Scarlett, Christopher J. , Kirkman, Timothy , Vuong, Quan
- Resource Type: journal article
- Date: 2024
Valorisation of by-products from soy milk processing into marketable ingredients and functional foods
- Creator: Davy, Philip
- Resource Type: thesis
- Date: 2024