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ion leakage

11-MCP 1amino acids 1broccoli 1ethylene 1green colour 1hydrogen sulphide 1pak choy 1senescence

1Al Ubeed, H. M. S. 1Bowyer, M. C. 1Bowyer, Michael C. 1Golding, J. B. 1Pristijono, Penta 1Sohail, Muhammad 1Wills, R. B. H. 1Wills, Ron Baden Howe

Date

12018 12021

Facets

11-MCP 1amino acids 1broccoli 1ethylene 1green colour 1hydrogen sulphide 1pak choy 1senescence

1Al Ubeed, H. M. S. 1Bowyer, M. C. 1Bowyer, Michael C. 1Golding, J. B. 1Pristijono, Penta 1Sohail, Muhammad 1Wills, R. B. H. 1Wills, Ron Baden Howe

Date

12018 12021

Title
Creator
Date

Multiple Amino Acids Inhibit Postharvest Senescence of Broccoli

- Sohail, Muhammad, Wills, Ron Baden Howe, Bowyer, Michael C., Pristijono, Penta

Creator: Sohail, Muhammad , Wills, Ron Baden Howe , Bowyer, Michael C. , Pristijono, Penta
Resource Type: journal article
Date: 2021

Comparison of hydrogen sulphide with 1-methylcyclopropene (1-MCP) to inhibit senescence of the leafy vegetable, pak choy

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
Resource Type: journal article
Date: 2018

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