Plant-Based Dietary Patterns versus Meat Consumption and Prevalence of Impaired Glucose Intolerance and Diabetes Mellitus: A Cross-Sectional Study in Australian Women
- Creator: Baleato, Courtney L. , Ferguson, Jessica J. A. , Oldmeadow, Christopher , Mishra, Gita D. , Garg, Manohar L.
- Resource Type: journal article
- Date: 2022
Curcumin and long-chain omega-3 polyunsaturated fatty acids: effects on glycaemic control and blood lipids
- Creator: Thota, Rohith N.
- Resource Type: thesis
- Date: 2018