/
Your selections:
A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.
Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits
- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.
Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril
Gac oil extraction and encapsulation by spray drying
- Kha, Tuyen Chan
Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology
Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents
- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.
Gac fruit: bioactive compounds, options for processing, and utilisation of processed products
- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.
Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions
- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.
Are you sure you would like to clear your session, including search history and login status?