Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Extraction and encapsulation of bioactive compounds of bitter melon

- Tan, Sing Pei

Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste

- Dailey, Adriana, Vuong, Quan V.

Gac oil extraction and encapsulation by spray drying

- Kha, Tuyen Chan

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

- Vuong, Quan V., Hirun, Sathira, Roach, Paul D., Bowyer, Michael C., Phillips, Phoebe A., Scarlett, Christopher J.

Extraction and preparation of bioactive components from green tea

- Vuong, Quan V.

Improved extraction of saturated fatty acids but not Omega-3 fatty acids from sheep red blood cells using a one-step extraction procedure

- Clayton, Edward H., Gulliver, Catherine E., Piltz, John W., Taylor, Robert D., Blake, Robert J., Meyer, Richard G.

Extraction and isolation of catechins from tea

- Vuong, Quan V., Golding, John B., Nguyen, Minh, Roach, Paul D.