Enzyme technology in the production of flavors and food additives
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Van Vuong, Quan , Scarlett, Christopher J. , Barrow, Colin J.
- Resource Type: book chapter
- Date: 2022
The development of enzyme based printable glucose sensors
- Creator: Al-Zuhairi, Sundus A.
- Resource Type: thesis
- Date: 2021
Identification and optimization of mechanism-based fluoroallylamine inhibitors of lysyl oxidase-like 2/3
- Creator: Findlay, Alison D. , Foot, Jonathan S. , Buson, Alberto , Deodhar, Mandar , Jarnicki, Andrew G. , Hansbro, Philip M. , Liu, Gang , Schilter, Heidi , Turner, Craig I. , Zhou, Wenbin , Jarolimek, Wolfgang
- Resource Type: journal article
- Date: 2019
Catalytic improvement of CO2 hydration relevant to the post combustion capture process
- Creator: Phan, Duong Thuy
- Resource Type: thesis
- Date: 2015