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- Chen, Jingxin, Wu, Ankang, Yang, Mingliang, Ge, Yonghong, Pristijono, Penta, Li, Jianrong, Xu, Baocheng, Mi, Hongbo
Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film
- Tran, Thuy Thi Bich, Vu, Boi Ngoc, Saifullah, Md, Nguyen, Minh Huu, Pristijono, Penta, Kirkman, Timothy, Vuong, Quan Van
- Tran, Thuy Thi Bich, Vu, Quyen Le, Pristijono, Penta, Kirkman, Tim, Nguyen, Minh Huu, Vuong, Quan Van
- Tran, Thuy T. B., Roach, Paul, Nguyen, Minh H., Pristijono, Penta, Vuong, Quan V.
- Thakur, Rahul, Pristijono, Penta, Scarlett, Christopher J., Bowyer, Michael, Singh, S. P., Vuong, Quan V.
- Thakur, Rahul, Pristijono, Penta, Golding, John B., Stathopoulos, Costas E., Scarlett, Christopher, Bowyer, Michael, Singh, Sukhvinder P., Vuong, Quan V.
Evaluation of edible coating application on ‘Valencia’ orange fruit
- Thakur, Rahul, Saberi, Bahareh, Pristijono, Penta, Golding, John, Stathopoulos, Costas, Scarlett, Christopher, Bowyer, Michael, Vuong, Quan
Water sorption isotherm of pea starch edible films and prediction models
- Saberi, Bahareh, Vuong, Quan V., Chockchaisawasdee, Suwimol, Golding, John B., Scarlett, Christopher J., Stathopoulos, Costas E.
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