Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial

- Gillies, Nicola A., Worthington, Anna, Li, Larissa, Conner, Tamlin S., Bermingham, Emma N., Knowles, Scott O., Cameron-Smith, David, Hannaford, Rina, Braakhuis, Andrea

Addictive eating in adults: an investigation into treatment, experience, and the feasibility of a personality-targeted intervention

- Collins, Rebecca Anne

Making sense of adolescent-targeted social media food marketing: A qualitative study of expert views on key definitions, priorities and challenges

- van der Bend, Daphne L. M., Jakstas, Tammie, van Kleef, Ellen, Shrewsbury, Vanessa A., Bucher, Tamara

Determinants of eating behaviours in Australian university students: a cross-sectional analysis

- Whatnall, Megan C., Patterson, Amanda J., Chiu, Simon, Oldmeadow, Christopher, Hutchesson, Melinda J.

The development and evaluation of a brief web-based nutrition intervention for young adult university students

- Whatnall, Megan

A qualitative study of the drivers of socioeconomic inequalities in men's eating behaviours

- Stephens, Lena D., Crawford, David, Thornton, Lukar, Olstad, Dana Lee, Morgan, Philip J., van Lenthe, Frank J., Ball, Kylie

The impact of a weight loss intervention on diet quality and eating behaviours in people with obesity and COPD

- McLoughlin, Rebecca F., McDonald, Vanessa M., Gibson, Peter G., Scott, Hayley A., Hensley, Michael J., MacDonald-Wicks, Lesley, Wood, Lisa G.