Impact of amino acids on postharvest senescence of leafy green vegetables

- Sohail, Muhammad

Selenium Accumulation and Speciation in Chickpea (Cicer arietinum) Impacted by S in Soils: Potential for Biofortification

- Yeasmin, Marjana, Lamb, Dane, Choppala, Girish, Rahman, Mohammad Mahmudur

Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli

- Sohail, Muhammad, Wills, R. B. H., Bowyer, M. C., Pristijono, Penta

Depletion of thiols leads to redox deregulation, production of 4-hydroxinonenal and sperm senescence: a possible role for GSH regulation in spermatozoa

- Ortega Ferrusola, Cristina, Martin Muñoz, Patricia, Ortiz-Rodriguez, Jose Manuel, Anel-López, Luis, Balao da Silva, Carolina, Álvarez, Mercedes, de Paz, Paulino, Tapia, Jose Antonio, Anel, Luis, Silva-Rodríguez, Antonio, Aitken, Robert J., Gil, M. Cruz, Gibb, Zamira, Peña, Fernando J.

Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide

- Al Ubeed, H. M. S., Wills, R. B. H., Bowyer, M. C., Golding, J. B.

Relationship between B-vitamin biomarkers and dietary intake with apolipoprotein E є4 in Alzheimer's disease

- D'Cunha, Nathan M., Georgousopoulou, Ekavi N., Naumovski, Nenad, Boyd, Lyndell, Veysey, Martin, Sturm, Jonathan, O'Brien, Bill, Lucock, Mark, McKune, Andrew J., Mellor, Duane D., Roach, Paul D.

Clinical and biochemical correlates of serum L-ergothioneine concentrations in community-dwelling middle-aged and older adults

- Sotgia, Salvatore, Zinellu, Angelo, Mangoni, Arduino, Pintus, Gianfranco, Attia, John, Carru, Ciriaco, McEvoy, Mark

Hydrogen sulphide-related thiol metabolism and nutrigenetics in relation to hypertension in an elderly population

- Lucock, Mark, Yates, Zoë, Martin, Charlotte, Choi, Jeong-Hwa, Boyd, Lyndell, Tang, Sa, Naumovski, Nenad, Roach, Paul, Veysey, Martin