Development of the Cook-EdTM Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Lavelle, Fiona , Wolfson, Julia A. , Rose, Anna , Bucher, Tamara , Dean, Moira , Duncanson, Kerith , van der Horst, Klazine , Schonberg, Sonja , Slater, Joyce , Compton, Leanne , Giglia, Roslyn , Fordyce-Voorham, Sandra , Collins, Clare E. , Shrewsbury, Vanessa A.
- Resource Type: journal article
- Date: 2022
A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy
- Creator: Garcia, Travertine , Duncanson, Kerith , Shrewsbury, Vanessa A. , Wolfson, Julia A.
- Resource Type: journal article
- Date: 2021
Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review
- Creator: Asher, Roberta C. , Shrewsbury, Vanessa A. , Bucher, Tamara , Collins, Clare E.
- Resource Type: journal article
- Date: 2021
Cook-EdTM: a model for planning, implementing and evaluating cooking programs to improve diet and health
- Creator: Asher, Roberta C. , Jakstas, Tammie , Collins, Clare E. , Shrewsbury, Vanessa A. , Wolfson, Julia A. , Rose, Anna J. , Bucher, Tamara , Lavelle, Fiona , Dean, Moira , Duncanson, Kerith , Innes, Beth , Burrows, Tracy
- Resource Type: journal article
- Date: 2020
Food agency in the united states: Associations with cooking behavior and dietary intake
- Creator: Wolfson, Julia A. , Lahne, Jacob , Raj, Minakshi , Insolera, Noura , Lavelle, Fiona , Dean, Moira
- Resource Type: journal article
- Date: 2020
Cooking for one or two: applying participatory action research to improve community‐dwelling older adults’ health and well‐being (letter)
- Creator: Chojenta, Catherine , Mingay, Edwina , Gresham, Ellie , Byles, Julie
- Resource Type: journal article
- Date: 2018