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Your selections:
Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer) Muscle
- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H.
High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine: Effects on selected physicochemical properties
- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Nguyen, Huu T.
Mechanical and Functional Properties of Unwashed Barramundi (Lates calcarifer) Gels as Affected by High-Pressure Processing at three Different Temperatures and Salt Concentrations
- Truong, Binh Quang, Buckow, Roman, Nguyen, Minh
Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration
- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John
High pressure processing of Barramundi fish (Lates calcarifer)
- Truong, Binh
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