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Your selections:
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
- Vu, Hang T., Scarlett, Christopher J., Vuong, Quan V.
Recovery of phenolic compounds from banana (Musa cavendish) peel and encapsulation of its phenolic-rich extract
- Vu, Thi Hang
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
Optimization of process parameters for improved production of biomass protein from Aspergillus niger using banana peel as a substrate
- Kamal, Md Mostafa, Ali, Md. Rahmat, Shishir, Mohammad Rezaul Islam, Saifullah, Md., Haque, Md. Rainhanul, Mondal, Shakti Chandra
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel
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