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Green synthesis of zero valent iron nanoparticle using mango peel extract and surface characterization using XPS and GC-MS

- Desalegn, Biruck, Megharaj, Mallavarapu, Chen, Zuliang, Naidu, Ravi

Alterations in amino acid metabolism during growth by Staphylococcus aureus following exposure to H2O2 – A multifactorial approach

- Murphy, Grace R., Dunstan, R. Hugh, Macdonald, Margaret M., Gottfries, Johan, Roberts, Tim K.

Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)

- Vuong, Quan V., Pham, Hong Ngoc Thuy, Vu, Hang T., Dang, Trung Thanh, Ngo, Thanh Van, Chalmers, Anita C.

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