Phytochemicals Derived from Catharanthus roseus and Their Health Benefits
- Creator: Pham, Hong Ngoc Thuy , Vuong, Quan Van , Bowyer, Michael C. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2020
Improving the vanillin-sulphuric acid method for quantifying total saponins
- Creator: Le, Anh V. , Parks, Sophie E. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2018
Physicochemical properties of Gac (Momordica cochinchinensis (Lour.) Spreng) seeds and their oil extracted by supercritical carbon dioxide and soxhlet methods
- Creator: Le, Anh V. , Parks, Sophie E. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2018
Characterising the physical, phytochemical and antioxidant properties of the tuckeroo (Cupaniopsis anacardioides) fruit
- Creator: Pham, Ngoc Minh Quynh , Chalmers, Anita C. , Vuong, Quan V. , Bowyer, Michael C. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2017
Mass proportion, bioactive compounds and antioxidant capacity of carrot peel as affected by various solvents
- Creator: Nguyen, Van Tang , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2016
Effect of extraction solvents and drying methods on the physicochemical and antioxidant properties of Helicteres hirsuta Lour. Leaves
- Creator: Thuy Pham, Hong Ngoc , Nguyen, Van Tang , Vuong, Quan Van , Bowyer, Michael C. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2015
Optimisation of ultrasonic conditions as an advanced extraction technique for recovery of phenolic compounds and antioxidant activity from macadamia (Macadamia tetraphylla) skin waste
- Creator: Dailey, Adriana , Vuong, Quan V.
- Resource Type: journal article
- Date: 2015