Low temperature storage alleviates internal browning of ‘Comte de Paris’ winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes
- Creator: Hong, Keqian , Yao, Quansheng , Chen, Jiao , Golding, John B. , Pristijono, Penta , Zhang, Xiumei , Hou, Xiaowan , Yuan, Debao , Li, Yongxin , Chen, Li , Song, Kanghua
- Resource Type: journal article
- Date: 2023
Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review
- Creator: Ganesan, Abirami R. , Mohan, Kannan , Karthick Rajan, Durairaj , Pillay, Arti A. , Palanisami, Thavamani , Sathishkumar, Palanivel , Conterno, Lorenzo
- Resource Type: journal article
- Date: 2022
Valorization of seed and kernel marcs and evaluation of their antioxidant potential
- Creator: Nguyen, Anh T. L. , Akanbi, Taiwo O. , Tawiah, Nii Adjetey , Aryee, Alberta N. A.
- Resource Type: journal article
- Date: 2022
Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
- Creator: Sohail, Muhammad , Wills, R. B. H. , Bowyer, M. C. , Pristijono, Penta
- Resource Type: journal article
- Date: 2021
Determination of cyflufenamid residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS
- Creator: Liu, Weigue , Su, Youzhi , Liu, Jun , Zhang, Kun , Wang, XiYuan , Chen, Yinguang , Duan, Luchun , Shi, Feng
- Resource Type: journal article
- Date: 2021
Fruit, vegetables, and mushrooms for the preparation of extracts with a-amylase and a-glucosidase inhibition properties: a review
- Creator: Papoutsis, Konstantinos , Zhang, Jinyuan , Bowyer, Michael C. , Brunton, Nigel , Gibney, Eileen R. , Lyng, James
- Resource Type: journal article
- Date: 2021
Simultaneous determination of 20 disperse dyes in foodstuffs by ultra high performance liquid chromatography-tandem mass spectrometry
- Creator: Liu, Weiguo , Liu, Jun , Zhang, Yu , Chen, Yinguang , Yang, Xiaodong , Duan, Luchun , Dharmarajan, Rajarathnam , Wang, Xiyuan , Li, Lan
- Resource Type: journal article
- Date: 2019
Continuous exposure to ethylene in the storage environment adversely affects 'Afourer' mandarin fruit quality
- Creator: Li, Yongxin , Golding, John B. , Arcot, Jayashree , Wills, Ron B. H.
- Resource Type: journal article
- Date: 2018
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
- Creator: Jayasekera, Shiromani , Kaur, Lovedeep , Molan, Abdul-Lateef , Garg, Manohar L. , Moughan, Paul J.
- Resource Type: journal article
- Date: 2014
Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat's milk
- Creator: Ranadheera, C. Senaka , Evans, C. A. , Adams, M. C. , Baines, S. K.
- Resource Type: journal article
- Date: 2012
Variation in antioxidant potential and total polyphenol content of fresh and fully-fermented Sri Lankan tea
- Creator: Jayasekera, S. , Molan, A. L. , Garg, M. , Moughan, P. J.
- Resource Type: journal article
- Date: 2011
Changes in valerenic acids content of valerian root (Valeriana officinalis L. s.l.) during long-term storage
- Creator: Wills, R. B. H. , Shohet, D.
- Resource Type: journal article
- Date: 2009
Browning on the surface of cut lettuce slices inhibited by short term exposure to nitric oxide (NO)
- Creator: Wills, R. B. H. , Pristijono, P. , Golding, J. B.
- Resource Type: journal article
- Date: 2008
Physicochemical effect of pH and antioxidants on mono- and triglutamate forms of 5-methyltetrahydrofolate, and evaluation of vitamin stability in human gastric juice: implications for folate bioavailability
- Creator: Ng, Xiaowei , Lucock, Mark , Veysey, Martin
- Resource Type: journal article
- Date: 2008