Effect of biocomposite edible coatings based on pea starch and guar gum on nutritional quality of "Valencia" orange during storage
- Creator: Saberi, Bahareh , Golding, John B. , Chockchaisawasdee, Suwimol , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2018
Effect of starch physiology, gelatinization and retrogradation on the attributes of rice starch-ι-varrageenan film
- Creator: Thakur, Rahul , Pristijono, Penta , Golding, John B. , Stathopoulos, Costas E. , Scarlett, Christopher , Bowyer, Michael , Singh, Sukhvinder P. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2018
Development of edible blend films with good mechanical and barrier properties from pea starch and guar gum
- Creator: Saberi, Bahareh , Thakur, Rahul , Bhuyan, Deep Jyoti , Vuong, Quan V. , Chockchaisawasdee, Suwimol , Golding, John B. , Scarlett, Christopher J. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2017