Effects of Huangjing polysaccharides on the properties of sweet potato starch
- Creator: Zhang, Mengyuan , Golding, John B. , Pristijono, Penta , Yu, Yuanguo , Wang, Pan , Chen, Gang , Li, Yongxin , Si, Jinping , Yang, Huqing
- Resource Type: journal article
- Date: 2024
Study on glass transition of whole-grain wheat biscuit using Dynamic Vapor Sorption, Differential Scanning Calorimetry, and texture and color analysis
- Creator: Wang, Zun , Chockchaisawasdee, Suwimol , Ashton, John , Fang, Zhongxiang , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2021
A starch edible surface coating delays banana fruit ripening
- Creator: Thakur, Rahul , Pristijono, Penta , Bowyer, Michael , Singh, Sukhvinder P. , Scarlett, Christopher J. , Stathopoulos, Costas E. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2019
Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace
- Creator: Goldsmith, Chloe D. , Vuong, Quan V. , Stathopoulos, Costas E. , Roach, Paul D. , Scarlett, Christopher J.
- Resource Type: journal article
- Date: 2018
Sodium chloride, a cost effective partial replacement of calcium ascorbate and ascorbic acid to inhibit surface browning on fresh-cut apple slices
- Creator: Li, Yongxin , Wills, R.B.H. , Golding, J.B.
- Resource Type: journal article
- Date: 2014