Effects of High Pressure Treatment and Chitosan Coating on Selected Enzymatic Activities and Quality Indices of Barramundi (Lates calcarifer) Muscle
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H.
- Resource Type: journal article
- Date: 2023
High pressure thermal sterilization of barramundi (Lates calcarifer) muscles in brine: Effects on selected physicochemical properties
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Nguyen, Huu T.
- Resource Type: journal article
- Date: 2021
Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Furst, John
- Resource Type: journal article
- Date: 2017
Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Furst, John
- Resource Type: journal article
- Date: 2017
High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage
- Creator: Truong, Binh Q. , Buckow, Roman , Nguyen, Minh H. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2016
Advances in high-pressure processing of fish muscles
- Creator: Truong, Binh Q. , Buckow, Roman , Stathopoulos, Costas E. , Nguyen, Minh H.
- Resource Type: journal article
- Date: 2015