Extraction of flavonoids from bitter melon

- Tan, Sing Pei, Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Greenhouse-grown bitter melon: production and quality characteristics

- Tan, Sing P., Parks, Sophie E., Stathopoulos, Costas E., Roach, Paul D.

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Optimization of the aqueous extraction of phenolic compounds from olive leaves

- Goldsmith, Chloe D., Vuong, Quan V., Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.

Optimized aqueous extraction of saponins from bitter melon for production of a saponin-enriched bitter melon powder

- Tan, Sing P., Vuong, Quan V., Stathopoulos, Costas E., Parks, Sophie E., Roach, Paul D.

Effects of aqueous brewing solution pH on the extraction of the major green tea constituents

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Roach, Paul D.

From apple to juice-the fate of polyphenolic compounds

- Candrawinata, Vincent I., Golding, John B., Roach, Paul D., Stathopoulos, Costas E.

Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions

- Kha, Tuyen C., Nguyen, Minh H., Phan, Dong T., Roach, Paul D., Stathopoulos, Costas E.

The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products

- Crinó, Michelle A., Heenan, Claire N., Nguyen, Minh H., Stathopoulos, Costas E.

Improved extraction of green tea components from teabags using the microwave oven

- Vuong, Quan V., Tan, Sing P., Stathopoulos, Costas E., Roach, Paul D.

Effect of heat on gluten

- Stathopoulos, Costas E., Vuong, Quan V.

Isolation of green tea catechins and their utilization in the food industry

- Vuong, Quan V., Stathopoulos, Costas E., Nguyen, Minh H., Golding, John B., Roach, Paul D.

Optimizing conditions for the extraction of catechins from green tea using hot water

- Vuong, Quan V., Golding, John B., Stathopoulos, Costas E., Nguyen, Minh H., Roach, Paul D.

Optimum conditions for the water extraction of L-theanine from green tea

- Vuong, Quan V., Stathopoulos, Costas E., Golding, John B., Nguyen, Minh H., Roach, Paul D.

Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour

- Chockchaisawasdee, Sumiwol, Stathopoulos, Costas E.

Development of fermented oyster-mushroom sausage

- Chockchaisawasdee, Suwimol, Namjaidee, Supawat, Pochana, Singdong, Stathopoulos, Costas E.

Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream

- Alfaifi, Mosa S., Stathopoulos, Costas E.

Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand

- Chockchaisawasdee, Suwimol, Mounsey, John S., Stathopoulos, Costas E.

Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology

- Stathopoulos, Costas E., Tsiami, Amalia A., Schofield, J. David, Dobraszczyk, Bogdan J.