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Bioactive Yoghurt Containing Curcumin and Chlorogenic Acid Reduces Inflammation in Postmenopausal Women

Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial

Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study

Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids

Therapeutic potential of mitophagy-inducing microflora metabolite, urolithin a for alzheimer’s disease

Chlorogenic acid potentiates the anti-inflammatory activity of curcumin in LPS-stimulated THP-1 cells

GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population

Medium-chain fatty acids lower postprandial lipemia: A randomized crossover trial

Effect of the food form and structure on lipid digestion and postprandial lipaemic response

Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans

Natural and processed milk and oil body emulsions: bioavailability, bioaccessibility and functionality

Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness

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