Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme
- Creator: Asher, R. C. , Shrewsbury, V. A. , Innes, B. , Fitzpatrick, A. , Simmonds, S. , Cross, V. , Rose, A. , Hinton, E. , Collins, C. E.
- Resource Type: journal article
- Date: 2024
Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach
- Creator: van der Bend, D. L. M. , Jakstas, T. , van Kleef, E. , Shrewsbury, V. A. , Bucher, T.
- Resource Type: journal article
- Date: 2022
Interim report on the effectiveness of dietary interventions for children and adolescents with overweight and obesity: prepared for the World Health Organization
- Creator: Duncanson, K. , Shrewsbury, V. A. , Collins, C.
- Resource Type: report
- Date: 2017
Increasing central adiposity: the Nepean longitudinal study of young people aged 7-8 to 12-13 y
- Creator: Garnett, S. P. , Cowell, C. T. , Baur, L. A. , Shrewsbury, V. A. , Chan, A. , Crawford, D. , Salmon, J. , Campbell, K. , Boulton, Thomas J.
- Resource Type: journal article
- Date: 2005