Effect of high-pressure treatments prior to cooking on gelling properties of unwashed protein from barramundi (Lates calcarifer) minced muscle

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

- Hoang, Van Chuyen, Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Gelation of barramundi (Lates calcarifer) minced muscle as affected by pressure and thermal treatments at low salt concentration

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Furst, John

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

- Chuyen, Hoang V., Roach, Paul D., Golding, John B., Parks, Sophie E., Nguyen, Minh H.

Understanding Membrane Distillation and Osmotic Distillation

- Johnson, Robert A., Nguyen, Minh H.

Yield of carotenoids, phenolic compounds and antioxidant capacity of extracts from Gac peel as affected by different solvents and extraction conditions

- Chuyen, Hoang V., Tran, Xuan T., Nguyen, Minh H., Roach, Paul D., Parks, Sophie E., Golding, John B.

Effects of maturity on physicochemical properties of Gac fruit (Momordica cochinchinensis Spreng.)

- Tran, Xuan T., Parks, Sophie E., Roach, Paul D., Golding, John B., Nguyen, Minh H.

High pressure processing of barramundi (Lates calcarifer) muscle before freezing: the effects on selected physicochemical properties during frozen storage

- Truong, Binh Q., Buckow, Roman, Nguyen, Minh H., Stathopoulos, Costas E.

A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Advances in high-pressure processing of fish muscles

- Truong, Binh Q., Buckow, Roman, Stathopoulos, Costas E., Nguyen, Minh H.

Extraction and isolation of plant bioactives

- Kha, Tuyen C., Nguyen, Minh H.

Gac fruit (Momordica cochinchinensis Spreng.): a rich source of bioactive compounds and its potential health benefits

- Chuyen, Hoang V., Nguyen, Minh H., Roach, Paul D., Golding, John B., Parks, Sophie E.

Ultrasound-assisted aqueous extraction of oil and carotenoids from microwave-dried gac (Momordica cochinchinensis Spreng) aril

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of pre-treatments on the yield and carotenoid content of Gac oil using supercritical carbon dioxide extraction

- Kha, Tuyen C., Phan-Tai, Huan, Nguyen, Minh H.

Microencapsulation of gac oil by spray drying: optimization of wall material concentration and oil load using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Microencapsulation of gac oil: optimisation of spray drying conditions using response surface methodology

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Costas E.

Effects of formulations on Gac oil emulsion stability for microencapsulation

- Kha, Tuyen C., Nguyen, Minh H., Roach , Paul D., Stathopoulos, Costas

Effects of Gac aril microwave processing conditions on oil extraction efficiency, and β-carotene and Lycopene contents

- Kha, Tuyen C., Nguyen, Minh H., Roach, Paul D., Stathopoulos, Constas E.

Gac fruit: bioactive compounds, options for processing, and utilisation of processed products

- Kha, Tuyen Chan, Roach, PD, Stathopoulos, CE, Nguyen, Minh H.