Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition – A Randomized Cross-Over Trial
- Creator: Thota, Rohith N. , Moughan, Paul J. , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2022
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population
- Creator: Thota, Rohith N. , Moughan, Paul J. , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2020
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans
- Creator: Nasef, Noha Ahmed , Loveday, Simon M. , Golding, Matt , Martins, Ralph N. , Shah, Tejal M. , Clarke, Michael , Coad, Jane , Moughan, Paul J. , Garg, Manohar L. , Singh, Harjinder
- Resource Type: journal article
- Date: 2019
Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness
- Creator: Dias, Cintia Botelho , Moughan, Paul J. , Wood, Lisa G. , Singh, Harjinder , Garg, Manohar L.
- Resource Type: journal article
- Date: 2017
Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea
- Creator: Jayasekera, Shiromani , Kaur, Lovedeep , Molan, Abdul-Lateef , Garg, Manohar L. , Moughan, Paul J.
- Resource Type: journal article
- Date: 2014