Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acids
- Creator: Ahmed Nasef, Noha , Zhu, Peter , Golding, Matt , Dave, Anant , Ali, Ajmol , Singh, Harjinder , Garg, Manohar
- Resource Type: journal article
- Date: 2021
Food matrix and co-presence of turmeric compounds influence bioavailability of curcumin in healthy humans
- Creator: Nasef, Noha Ahmed , Loveday, Simon M. , Golding, Matt , Martins, Ralph N. , Shah, Tejal M. , Clarke, Michael , Coad, Jane , Moughan, Paul J. , Garg, Manohar L. , Singh, Harjinder
- Resource Type: journal article
- Date: 2019