Enzyme technology in the production of flavors and food additives
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Van Vuong, Quan , Scarlett, Christopher J. , Barrow, Colin J.
- Resource Type: book chapter
- Date: 2022
Seaweed Phenolics as Natural Antioxidants, Aquafeed Additives, Veterinary Treatments and Cross-Linkers for Microencapsulation
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Suleria, Hafiz A. R. , Nalder, Tim D. , Francis, David S. , Barrow, Colin J.
- Resource Type: journal article
- Date: 2022
Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Barrow, Colin J.
- Resource Type: journal article
- Date: 2021
Investigation of enhanced oxidation stability of microencapsulated enzymatically produced tuna oil concentrates using complex coacervation
- Creator: Xia, Qiuyu , Akanbi, Taiwo O. , Wang, Bo , Li, Rui , Liu, Shucheng , Barrow, Colin J.
- Resource Type: journal article
- Date: 2020