Enzyme technology in the production of flavors and food additives
- Creator: Gunathilake, Tharuka , Akanbi, Taiwo O. , Van Vuong, Quan , Scarlett, Christopher J. , Barrow, Colin J.
- Resource Type: book chapter
- Date: 2022
Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: a critical review
- Creator: Saifullah, Md , Shishir, Mohammad Rezaul Islam , Ferdowsi, Rayhana , Tanver Rahman, Md Ramim , Van Vuong, Quan
- Resource Type: journal article
- Date: 2019