Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder
- Creator: Kha, Tuyen C. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2010
Process development of Gac powder by using different enzymes and drying techniques
- Creator: Tran, T. H. , Nguyen, M. H. , Zabaras, D. , Vu, L. T. T.
- Resource Type: journal article
- Date: 2008